We believe in an intrinsic connection between food and flowers. Miranda loves to share this and her artisanal style with her customers via seasonal workshops run with selected chefs and restaurateurs who share similar passions for seasonality, provenance and sourcing, and high quality.
In the past we worked closely with Heston Blumenthal’s The Hinds Head in Bray to deliver seasons of creative floral workshops and more recently with chef, Emily Scott, at her Michelin rated St Tudy Inn, in Cornwall.
We are planning our next season of Flower Workshops and details will be posted here soon.
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Miranda also runs workshops for private groups – hen parties, birthday parties, Christmas wreathing parties. Clients enjoy sharing creative time in the comfort of their own home or private setting, gathered with their friends.
We love a good festival! Miranda has brought her flowers and her creative wearables workshops to the U.K.s ‘most successful arts festival’ (The Times) – the Port Eliot Festival in Cornwall – for a couple of years, including at the festival’s final year in 2019. We’re always on the lookout for similar style festivals where we can share our flowers in a celebration of music, literature, fashion, food, and film.
Corporate and Event Flowers
Miranda Hackett Flowers has styled installations for corporate events for clients including Mars, British Polo Day, Harrods, Eton College, Flavour Fest. We also offer Corporate Workshops as part of an employee benefits programme, or for an alternative Christmas party. Please get in touch to discuss your event.
Styling and Shoots
We provide floral installations for photo shoots, styling and branding events and private homes.